
A form of year-round, sustainable agriculture called aquaponics — a combination of hydroponics (or water-based planting) and aquaculture (fish cultivation) — has recently attracted a zealous following of kitchen gardeners, futurists, tinkerers and practical environmentalists. It is either a glimpse into the future of food growing or a very strange hobby — possibly both...MORE
-Michael Tortorello (Via New York Times)
Photos: Benjamin Rasmussen for The New York Times
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