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As executive chef of beswarmed NYC hotspots The Spotted Pig and The Breslin, April Bloomfield has earned a reputation for creating simple, unpretentious dishes with meat playing the starring role. But, as we learned from Nowness, the celebrated chef is big into veggies too. “I love my veggies,” says the chef. “Sometimes I could just do without the meat.” Brazilian photographer Marcelo......read more
"Sandworm," a new environmental work from Finnish artist/architect Marco Casagrande, combines land art and architecture in all the best ways. Constructed entirely of sand and willow branches, the massive installation winds through the dunes of Belgium's Wenduine coastline like a friendlier version of the Tremors beast. From ArchDaily: Casagrande worked hard with his team of young......read more
For his Brecce collection, Italian designer Marco Stefanelli hit upon the clever idea of combining natural, salvaged materials with future-forward lighting technology. The lamps are made from discarded wood scraps into which Stefanelli embeds LED lights and before covering them in resin. The lights cast a soft and calming glow that warmly define whatever space they're in. Stunning pieces.......read more
It's weird to think that it wasn't that long ago that Nicaraugua was a no-go zone for travelers. For lots of people, the country still conjures images of the Contra War's camouflage-clad guerrillas. Today, the former political hotspot is actually one of the safest countries in the Americas, and sun and adventure seekers are getting with the peaceful vibe. Surfers, in particular, are being drawn......read more
