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Onsite Worm Composting

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Idaho lounge becomes first restaurant in continental US to practice vermicomposting.

Vermicomposting, or worm composting, is a very good idea for restaurants who want to reduce their waste and turn it into a valuable resource. It's especially useful because, unlike traditional composting methods, the process is completely odorless and therefore very practical in a restaurant setting. In Boise, Idaho, eco-restaurateur Dave Krick feeds 200,000 extra diners living in his......read more

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