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For winter rec adventures like hiking and snowshoeing, there's nothing like eating some piping hot soup or chili for lunch. In the outdoors, Stanley's Vacuum Food Jar is an enduring classic, with double-wall, stainless steel construction for long-lasting insulation. The indestructible container features a lid that doubles as a cup, and a wide mouth opening that makes it easy to fill in......read more
Since 1913, the Stanley brand has been building rugged products that last. The classic Stanley thermos is the very embodiment of product durability. The thermos is known to survive being dropped from planes, run over by vehicles, even shot with a gun. Now in its 96th year of production, the BPA-free, stainless steel thermos comes with a lifetime guarantee. ...read more
In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more
In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more
Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more
As I write this I think back on the past few days’ efforts to make small daily changes to my eating habits. Believe me, I’m not one to deny myself the things I enjoy; I’m more likely to find something that both satisfies my cravings and that I can feel good about eating. Applying it has actually been much easier than I expected. If I stick to satisfying the senses, I find myself wanting to......read more
Always well-informed on all things green design, the good folks at Inhabitat tipped us off on the Breezeway House, the certified by the ...read more
Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more
In the first ever U.S. Supreme Court decision on genetically modified crops, justices overturned a lower court’s ban on the planting of alfalfa seeds engineered to resist a Monsanto herbicide. The case is a win for the biotechnology industry, and potentially sets a precedent for future litigation on GM foods. Alfalfa is highly susceptible to being outcompeted by weeds, so it's important......read more
Taking a slight left turn at Albuquerque now, folks, so please remember to keep all arms, legs, and capes inside the vehicle. Today we’re going to change it up a little and forgo the usual cooking and talk a little about growing things that will be cooked at a future date uncertain. As you may have learned from previous posts on this very Web log, I have the amazing fortune to be......read more
