As executive chef of beswarmed NYC hotspots The Spotted Pig and The Breslin, April Bloomfield has earned a reputation for creating simple, unpretentious dishes with meat playing the starring role. But, as we learned from Nowness, the celebrated chef is big into veggies too. â€œI love my veggies,â€ says the chef. â€œSometimes I could just do without the meat.â€
Brazilian photographer Marcelo Gomes followed Bloomfield to the Berried Treasures farm in Cooks Falls, NY â€” one of her preferred sources for organic fruit and vegetables â€” and snapped some hazy pics of the chef foraging for seasonal delights.