Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci Valentine, organic chef, gardener, and (as of late) beekeeper, made meyer lemon, rosemary honey shortbread, all with ingredients from her own garden. Kal Weber brought his now famous Bernard organic, fair trade, slave free flourless chocolate bites. It was a lovely gathering of about 50 people and the kind of salon style event SHFT will be doing more of in the coming year. Join SHFT on the site and we'll let you know when we do other analog gatherings.