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Russian diver snaps spellbinding macro photos of coral beneath the Red Sea
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Filmmaker Charles Lanceplaine follows a group of skateboarders to an abandoned city in Inner Mongolia
Duo creates a collection of aluminum furniture from Sao Paulo street materials
Most people are down with sustainability. Too bad no one can agree on what it means.
