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The Amaranth Renaissance

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A traditional Mexican grain offers a promising alternative to corn crops under threat by climate change

The vast majority of plant protein consumed by humans comes courtesy of only three crops: rice, wheat, and corn. In Mexico, the main dietary staple is corn, a crop that is particularly vulnerable to climate change. Enter amaranth, an ancient Mexican grain that offers a solution to the difficulties of growing corn in an unstable climate. In a new episode of The World's "What's For Lunch" series,......read more

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