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243 results for "american food trip food"
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America ReCycled

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Crossing the country on bicycle, two brothers search for the American Dream.

As we write, two brothers are making their way across the United States on self-built bikes made from recycled trash, documenting their search for eco-villages, urban farming initiatives, and new ideas for business. America ReCycled, as Tim and Noah Hussin have dubbed their project, is a quest for the lost American Dream. In their own words: "The modern American is so disconnected from those......read more

R-House: Affordable Passive Home

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Net zero prototype offers new slant on sustainable architecture.

Here's a nicely styled sustainable house prototype spotted over at Inhabitat. Designed by Architecture Research Office and Della Valle Bernheimer for the Syracuse School of Architecture, the R-House is a compact, angular form that hits on the twin notes of sustainability and affordability. Built to passive house standards, with a final price tag of under $150K, the 1,100 square foot......read more

Sustainable Meat Is Good for the Environment -- and the Economy

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New doc, American Meat, aims to ignite conversation about meat production

A new documentary about the U.S. food system hit its first round of theatres this month. American Meat, directed by Graham Merriwether, documents the lives of dozens of American farmers producing both industrially and sustainably raised meat. The film's main subject is Joel Salatin, a pasture-based pork rancher featured in Michael Pollan's "The Omnivore's Dilemma". Salatin has started producing......read more

Potomac Tops List of America's Most Endangered Rivers

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Conservation group American Rivers urges support for clean water protection

In an announcement that's as laden with symbolism as rivers are with sediment, American Rivers has named the Potomac River, which flows through the nation's capital, the most endangered river in the United States. "America’s Most Endangered Rivers," the annual report from the clean water advocacy group, noted that the Potomac is under increasing threat from pollution caused by urban......read more

Jonathan Safran Foer on Meat

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Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Catch Me If You Can

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New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

After-Party Pondering

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David Vega dishes up some food and drink ideas for the morning after.

As I write this I think back on the past few days’ efforts to make small daily changes to my eating habits. Believe me, I’m not one to deny myself the things I enjoy; I’m more likely to find something that both satisfies my cravings and that I can feel good about eating. Applying it has actually been much easier than I expected. If I stick to satisfying the senses, I find myself wanting to......read more

SHFT Natural Wine Tasting

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Organic food and sustainable wines at the pop up gallery/shop

Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more

Monsanto Scores Legal Victory

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U.S. Supreme Court decision clears path for genetically modified alfalfa.

In the first ever U.S. Supreme Court decision on genetically modified crops, justices overturned a lower court’s ban on the planting of alfalfa seeds engineered to resist a Monsanto herbicide. The case is a win for the biotechnology industry, and potentially sets a precedent for future litigation on GM foods. Alfalfa is highly susceptible to being outcompeted by weeds, so it's important......read more

From the Farmbox

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Shawn Traylor takes a day away from his farmbox cooking odyssey to plant his very own Russian-style garden.

Taking a slight left turn at Albuquerque now, folks, so please remember to keep all arms, legs, and capes inside the vehicle. Today we’re going to change it up a little and forgo the usual cooking and talk a little about growing things that will be cooked at a future date uncertain.   As you may have learned from previous posts on this very Web log, I have the amazing fortune to be......read more

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