Clever urban hack created by young L.A. duo encourages people to replant their neighborhoods.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

A new retreat in the Hudson Valley from the perennially hip, Taavo Somer

Past Commitments Made By Manufacturers Have Eroded

Photographer Laua Zalenga