Name Name

title
descript

SEARCH

5 results for "beef"
Page
1

Jonathan Safran Foer on Meat

read
Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Beef Bourguinon by Bocce's Bakery

shop
Organic dog biscuits baked with love in NYC's West Village $9.50

Baked by hand in a little oven in Manhattan's West Village, the delectable dog treats from Bocce's Bakery are made using only sustainable, "human-grade" ingredients, sourced locally in the New York area. Included among the flavors are Chicken Cordon Bleu, Fish & Chips, PB'n'J, and Beef Bourguinon, which is made using a short list of all-natural ingredients: organic rye flour,......read more

King's County Jerky

shop
This grass-fed, all-natural beef jerky is the perfect road trip snack $8.99

Your standard gas station beef jerky contains a long and scary list of manmade ingredients and chemical preservatives that have no buisness being consumed by humans. With Kings County Jerky Co., Chris Woehrle and Robert Stout set out to shift the market. The company's Classic Jerky is a mouthwatering delight, handcrafted from all-natural ingredients like grass-fed beef, fresh Portobello......read more

Notes from COP16

read
Climate talks see modest progress but beefs remain.

At the opening of second week of this year's plodding UN climate talks, a draft text released over the weekend is being met with cautious approval. The draft agreement, which covers long-term action against global warming, reconfirms a key aspect of the Copenhagen accord -- that "deep cuts" in industrial emissions are needed to keep warming in check at two degrees Celsius above......read more

From The Farmbox

read
Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots   Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches   All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more

Page
1