So why are we treating it so badly?

Green ideas permeate elegant, modernist Desert House

Scientists say state's water future is "bleak."

Trash-to-energy projects gain support on the West Coast.

Nation's first energy storage bill passed by the California Legislature.

Move follows plastic bag prohibitions by several Californian cities.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.