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The Plastic Problem

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BPA and other everyday toxins are being linked to major health problems. How can policymakers protect us?

If you're reading this, chances are you've been exposed to bisphenol A (BPA). A key ingredient in many modern plastics, the chemical compound has been used since the 1940s in everything from baby bottles to goggles to lining for food containers. In recent years, animal studies have demonstrated links between BPA and a host of ill health effects, including breast and prostate cancer. ......read more

Canned Food and Cancer Risk

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Report says exposure to BPA in canned food is "far more extensive" than plastic bottles.

A few years ago, when animal studies starting linking BPA (bisphenol A) to various cancers, the resulting consumer uproar forced a mass recall of reusable plastic bottles. Safety-conscious mothers everywhere let out a giant sigh of relief as baby bottles were pulled from the shelves. A big win had been scored for consumer safety. The problem? Those aren't the only things that contain BPA. In......read more

Better To Go Raw: 8 Vegetables It's Better To Eat Raw

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You'll get the most out of these cancer-fighting cruciferous veggies if you don't cook them

Cooking vegetables is usually a good idea: Heat breaks down cell walls, releasing antioxidants. But heating cruciferous vegetables (part of the Brassicae family) actually destroys their unique anti-carcinogenic potential. That’s because crucifers, unlike other types of vegetables, are high in glucosinolate, a plant compound that produces naturally occurring small molecules called......read more

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