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Cowgirl Collection

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Three organic soft-aged cheeses, one mouth-watering affair. $65.00

This collection of Cowgirl Creamery deliciousness includes three award-winning soft-aged cheeses, all made with organic milk. Included are the bold, triple-cream, washed-rind Red Hawk (10oz); the smooth and elegant Mt Tam (8oz); and Cowgirl's latest creation, the seasonal, sweet-and-spicy pepper encrusted Devil's Gulch (8oz) their elegant triple-cream. Okay, now we're hungry....read more

Reclaimed Slate Cheeseboard

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With this chalkboard serving platter, you'll never mix up the Brie and Camembert again. $48.00

If this was what elementary school was really like, we would've tried harder. This smart cheeseboard is made of reclaimed chalkboards from Franklin Elementary School in Quincy, Illinois. The board is divided into four sections and includes a piece of chalk so your guests know what cheese is what. Recycled wine cork feet mean the slate board won't slip and scratch the table....read more

Roasted Tomato Soup with Broiled Cheddar

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Smitten Kitchen combines two fall favorites

If there is any better autumnal comfort food than grilled cheese and tomato soup, we have yet to find it. Now, fantastic NYC food blog Smitten Kitchen has taken a classic comfort meal to the next level, by combining the cheese with the soup in one fell swoop. Read on for Smitten Kitchen's mindblowing-looking Roasted Tomato Soup with Broiled Cheddar.  Roasted Tomato Soup with Broiled......read more

Rosewood Cheese Knife

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Richly hued wooden knife will make short work of any soft cheese $18.00

With a tastefully curated selection of goods for the home, Vancouver's Old Faithful Shop has emerged as one of our favorite retailers. We can always get behind good craftsmanship, especially when sustainability is involved. This Rosewood Cheese Knife is a case in point. Handmade from richly-hued, sustainably harvested rosewood, the knife's simple design masks an uncanny ability to cut......read more

The Perennial Plate: Ten Things We Love About Italy

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The best parts about about the best food country in the world

It's no secret that Italians know how to eat right, and while an amazing food culture is by no means the only thing the country has to offer, it is surely one of the highlights. The intrepid foodies at The Perennial Plate celebrate the great things about Italian food culture with "Ten Things We Love About Italy," an episode shot while traveling through the country. Different regions produce......read more

A Year on the Road: Cheese Pilgrimage

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Curating a cheese plate on the road through Italy

Many trips to Italy simply begin and end in Rome. Knowing that this would leave me wanting more, I let Rome be my appetizer and ventured into the Italian countryside for the remaining courses. This is the story of my journey to find the perfect cheese plate. Encrusted within the craggy folds of the Gran Sasso Mountains lie the Middle Age stone villages and castles of the province of......read more

Swissmar Soft Cheese Knife

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The only one you'll ever need. $15.00

Enjoy your favorite brie, camembert, and other cheeses with Swissmar's stainless steel Soft Cheese Knife. Featuring holes along the side to prevent sticking, the blade has a serrated edge to easily slice through rinds. Though its designed specifically for soft cheeses, the knife can is versatile enough to use with any kind of cheese. Swissmar is known for top-quality kitchenware that endures......read more

Union Wood Co. Serving Tray

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Serve it up -- on a block of recovered fir. $80.00

Vancouver's Union Wood Company finds inspiration -- and materials -- in the docks, foundries, mills, and factories of the city's past. This handcrafted Serving Tray, made from fir rafters reclaimed from an old stable near the Union Wood studio, has a rich and weathered patina only age can provide. Distressed steel handles and rubber feet are complemented by knots, nail holes, and cracks that add......read more

Eat Our Feelings

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Two hilarious girls show us how to make the best grilled cheeses

Sasha and Emma, two Brooklyn girls with a great sense of humor, teach us how to make grilled cheeses that will be the envy of all your friends.  We love these girls, who just started their cooking show two weeks ago. They're very funny, very cool, and the recipes and tips are super useful.  More EAT OUR FEELINGS PLEASE....read more

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