Name Name

title
descript

SEARCH

32 results for "chef ann cooper"
Page
1

11 Chefs Changing the Food System

read
Food Tank co-founder Danielle Nierenberg highlights a few pioneers in the sustainable food movement

Danielle Nierenberg for The Huffington Post: In the United States, everyone becomes a chef on the Fourth of July. Whether hosting a backyard barbeque or an elegant brunch, Independence Day is as much about sharing a meal with family and friends as it as about observing the nation's birthday. While preparing your own culinary feats for the Fourth, it's never a bad idea to take tips from the......read more

Alter Eco: Outstanding In The Field

watch
For artist and chef Jim Denevan, ephemeral land art and sustainable food provide the same charge.

In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more

Catch Me If You Can

read
New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

Middleton Made Knives

shop
Artfully-crafted chef's knives, handmade in South Carolina by bladesmith Quentin Middleton $240.00

Master Blandesmith Quentin Middleton, the man behind the expertly crafted Middleton Made Knives, owes a weird debt of gratitude to Arnold Schwarzenegger, since it was the Governator's 1982 pulp classic Conan the Barbarian that inspired a young Quentin to get into bladesmithing in the first place. Well thank you, Arnie, because these are among the finest kitchen tools we've......read more

Gorgonzola Grape Toast

watch
SHFT Lessons in organic appetizers

Anna Getty, sustainable local organic chef, prepares a delicious appetizer for us. Once again our friend Brendan Hines is a handy sous chef and plays straight man to Anna - or is it the other way around? SecondSHFT holiday cheer recipe from Anna's cookbook, I'M DREAMING OF A GREEN CHRISTMAS....read more

Prosciutto Wrapped Figs

watch
SHFT Lessons in organic appetizers

Anna Getty and Brendan Hines show us another easy organic, local recipe. Beautiful and impressive, the figs with proscutto, goat cheese, and drizzled honey is simple, quick, and a great one to have around when you're entertaining and want to be eco-kosher. Check it out....read more

Food Tripping Across America: Ann Arbor, MI

read
Hidden gourmand delights abound in Ann Arbor Town

Dear Ann Arbor Town, as it has been immortalized by the University of Michigan Men’s Glee Club, offers a vast and thriving market for an assortment of culinary experiences. Start your day off strongly with an experimental brew at Comet Coffee, where the baristas are always tinkering to make the boldest, most flavorful coffee. Grab a cup to go and wander through the curiously whimsical......read more

No Strangers: Ancient Wisdom In a Modern World

read
New photo show at the Annenberg Space celebrates diverse cultures and shared humanity

If we were asked to imagine a dream curator for a photo show, Wade Davis would definitely be on the list. An accomplished photographer himself, the esteemed Canadian anthropologist and ethnobiologist is also one of the world's most influential advocates of indigenous culture. Century City's Annenberg Space for Photography (ASP) has answered our curatorial dreams, giving Davis the reins for its......read more

Aaron Huey: Images of the Lakota Sioux

read
Photographer and storyteller writes about his work on the Pine Ridge Indian Reservation

From photojournalist/activist Aaron Huey: "They made us many promises, more than I can remember. But they kept but one - They promised to take our land...and they took it." 
- Chief Red Cloud Over the past seven years I have made many stories, but one project has come to own me. It is the story of the Oglala Lakota, who live on the Pine Ridge Indian Reservation near South Dakota's Black......read more

SHFT presents 'no strangers' at the Annenberg Space for Photography

watch
Meet some of the photographers behind the epic group show at LA's Annenberg Space

"Within a generation or two, fully half of humanity's accumulated wisdom and knowledge will be sacrificed upon the alter of progress," says Wade Davis, curatorial advisor of no strangers: ancient wisdom in a modern world and one of the world's most influential advocates of indigenous cultures. The group exhibition at the Annenberg Space for Photography is a celebration the extraordinary......read more

Page
1