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4 results for "chef"
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Alter Eco: Outstanding In The Field

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For artist and chef Jim Denevan, ephemeral land art and sustainable food provide the same charge.

In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more

Yam'Tcha: Adeline Grattard

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Follow the celebrated Paris chef as she traverses the nocturnal world of Rungis Market

Paris' Rungis Market is the largest wholesale food market in the world. Here director Chris Roman shines a light on the sprawling nocturnal market, a place that most us will never experience in real life. In the Nowness clip, Roman follows universally celebrated chef Adeline Grattard through the market as she selects ingredients for Yam'Tcha, the Franco-Cantonese eatery she runs alongside......read more

Ignacio's Mostly Latin Lunch

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The Selby shares a delectable meal with Chef Ignacio Mattos

By now you're no doubt familiar with The Selby, the much-loved site on which Todd Selby documents the interior habitats of people of all stripes. For this new short film, Selby turns his attention to the culinary process. In Ignacio's Mostly Latin Lunch, Chef Ignacio Mattos conjures up a Latin-inspired meal for family and friends, showing off his cooking prowess with delectable dishes that......read more

The Perennial Plate: Carolina Gold

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In South Carolina, a seed farmer and a chef lead the return to age-old ingredients and methods

In Carolina Gold, a new episode of the excellent sustainable food series The Perennial Plate, we get a fascinating look at a renaissance in Southern cooking, with heirloom grains playing a starring role. Glenn Roberts of Anson Mills is leading the heritage food movement in South Carolina, supplying chefs like Sean Brock of Husk and McCrady's in Charleston. After filming Roberts at the Anson Mills......read more

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