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Estelle Hayes argues in favor of a green movement for the human body in the Huffington Post.
It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.
A chemical engineer by training, Mark has been working with companies to help them become more sustainable long before it was in the zeitgeist.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
Swedish fast-fashion brand Monki has launched the first capsule clothing collection made using a breakthrough textile-to-textile recycling process that’s a huge step towards a closed loop for clothing.
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
Get the convenience of non-stick cookware with none of the nasty chemicals
