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Flowing bamboo building references the anatomy of a manta ray
2 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Sustainable rubberwood transformed into colorful melody-maker
$25.00
Stylish shade for sunny days at the beach
$209.00
6 minute read
Watch Arbor Skateboards' insane downhill video starring James Kelly
03:46
04:33
Art
Post-apocalyptic video by Fleur & Manu, the final instalment in their M83 trilogy
05:55
From Sweden's ICEHOTEL designers
1 minute read
Art
Skate-and-educate NGO empowers youth in war-torn Afghanistan
6 minute read