Sustainable technologies feature prominently in this beautiful rural home

US biofuels, wind, solar, and hydro production on the rise

Switzerland looks to abandon nuclear power in favor of new energy sources

The seafood industry braces for the impact of the crisis in Japan.

America's first offshore wind farm given regulatory green light.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.

Many hope that Lula will restore research funding and environmental protections in the country.

The West sees its culpability in this man-made disaster but prefers to blame the victim.