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Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Handpresso's new outdoor pack lets you be your own barista while you travel
Young Scandanavian designer combines two of our favorite things: sustainability and simplicity
A quirky collection of kitchen appliances made from recycled components and cork