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104 results for "community farming"
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Cities Solving Problems Through Tech

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Mayors mobilizing residents to engage communities and address issues

In the spring of 2017, the doors to a new type of community center swung open in Louisville, Kentucky. The Gigabit Experience Center, located in the city’s long underserved West End, provided a now critical 21st century public service: free high-speed internet access. Although an estimated 94% of Americans have web access today, many low-and middle-income families are......read more

We Live Outside

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A hybrid music video/documentary about farming, food, love, and redemption

Keep some tissue handy for this one. NYC filmmaking collective Public Record is making a documentary called "We Live Outside" about Lincoln Fishman and Hilary Costa, a couple who left the city behind to start a farm and build a new life in the country. But just as the pair begin to hit their stride, Lincoln is diagnosed with cancer and their dream is in threat of collapse. This moving clip,......read more

Prinzessinnengarten: A Productive Green Space Blooms in Berlin

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Urban agriculture takes root at a community garden in the German capital

For sixty years, an empty space gathered garbage in a section of Berlin's Kreuzberg district. In 2009, over a hundred volunteers cleaned the area of two tons of trash to make way for a community garden. Today, Prinzessinnengärten (Princess Gardens) is a thriving urban agricultural project, providing fresh, organic produce for Berlin residents and a space to come together to learn more about......read more

The Communal Oven

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Michael Pollan experiences the magnetic social power of the cob oven.

In some Mediterranean towns, communal "cob" ovens — primitive, domed cooking devices made of mud, clay, stucco, and straw — act as centers of social gravity where friends and family meet, greet, and eat. Last summer, a group of culinary enthusiasts gathered in a shady backyard in Napa, CA to give the traditional cooking method a try. The case included bestselling food......read more

Gary Hirshberg, CE-YO, Stonyfield Farm

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And now, a word from our sponsor.

What began 26 years ago as an organic farming school funded by yogurt sales is now a $320 million company supporting 1,400 organic farms across the USA. Stonyfield Farm co-founder Gary Hirshberg explains himself....read more

Hemp House

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Handy website helps consumers find out what farm their dairy products come from.

Do you know where your yogurt came from? That cheese in your sandwich? The milk in your cereal.? If you said, "A cow," you're quite right, but where do you know where the cow lives and works? At whereismymilkfrom.com, you can enter the code on the the packaging of dairy product and instantly find out what farm it came from. A welcome tool for all you conscientious dairy consumers.......read more

Billy Ray's Farm

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A modern dairy tale.

The small town of Oxford, Mississippi has played a disproportionately big part in American literature, having been home to a bunch of big-name authors, from William Faulker to John Grisham to Larry Brown. The title essay of Brown's final book, "Billy Ray's Farm," discusses his son's quest to become a cattleman. Now, six years after his father's death, the story is......read more

SHFT Sampler 7-1-10

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Essential links for your Memorial Day weekend.

The EU, which says it will meet 20% of its energy needs from renewable sources by 2020, gets set to switch on solar power in the Sahara Desert. Vertical agriculture takes off: 11 "farmscrapers" that build on the success of living walls and mobile gardens. A fake oil spill was staged at the Tate in London, as BP protestors railed against the unholy alliance between oil companies and......read more

Betting on the Farm

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Popular farming internships teach people how to plant and plow.

It ain't no cushy, high-paid summer position, but these days it's just as coveted. Farming internships are being flocked to by people of all stripes, eager to learn the tangible skills of food production. In the New York Times Sunday Magazine this week, Christine Muhlke writes about the increasing popularity of farming internships. She pays a visit to Tantre Farm in Chelsea, Michigan,......read more

Chickening Out

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How to appease a farm-obsessed six year-old? Pete Wells explains.

We all want our children to be enthusiastic about local, sustainable food, but there are moments when they can get a little too, er, focused on it. For Pete Wells, author of the always great (and too infrequent, in our opinion) Cooking With Dexter column in NYT Mag, that happened when his six year-old started demanding backyard chickens and rooftop beehives. After hiding his copy of "My......read more

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