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Sustainable [R]evolution brings together urban gardeners, native seed-saving collectives and ecovillage developments in a lavish book about the burgeoning permaculture movement. Edited by anthropologist Juliana Birnbaum and award-winning filmmaker Louis Fox, the book features the work of a worldwide network of visionaries, including journalists, activists, indigenous leaders and......read more
A while back we posted some Anna Mia Davidson images of small scale farming activities in the Pacific Northwest. Now that series of photos is being collected in a book, Human Nature: Sustainable Farming in the Pacific Northwest, alongside an essay from the photographer: "Davidson’s photographs highlight over ten small farms throughout the region; the book opens with an honest and......read more
Project No. 8, the NYC brand behind the concept shop at the Ace Hotel, recently revamped its online shop and introduced new edibles like this array of delectable jams from Long Island's Youngs Farm. The 120-year-old orchard is revered among locals for its homemade pies, creates jams and preserves made from the same seasonal bounty. The selections include classic fruit jams like raspberry, peach......read more
