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Seasonal Eats: Rhubarb

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Spring brings rhubarb, a versatile veggie (or fruit?) with plenty of culinary applications

Last week you learned a little bit about asparagus. So what’s next on the list for seasonal eats? Rhubarb!Another vegetable (or is it a fruit?) that pops up in early spring in many locations around the globe.  Before writing this piece, I will admit I had never cooked with or tasted rhubarb ever before. I knew that it looked like a mix between celery and red chard but that it’s......read more

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