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The Big SHFT: Alice Waters, Food Revolutionary

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Meet the the woman who transformed American fine dining

Today, Alice Waters is the queen bee of sustainable food movement. But it was flavor, not sustainability, that led the owner of Chez Panisse to local, organic food. Since founding the Berkeley eatery 40 years ago, Alice has helped inspire nothing short of a culinary revolution. These days, you won't find her in the restaurant's kitchen because she is too busy heading up the Chez Panisse......read more

Eat Our Feelings

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Two hilarious girls show us how to make the best grilled cheeses

Sasha and Emma, two Brooklyn girls with a great sense of humor, teach us how to make grilled cheeses that will be the envy of all your friends.  We love these girls, who just started their cooking show two weeks ago. They're very funny, very cool, and the recipes and tips are super useful.  More EAT OUR FEELINGS PLEASE....read more

VeeV Antioxidant Cocktail

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SHFT Lessons in Cooking Part I. Local & organic with Anna Getty & Brendan Hines

Anna Getty, organic chef and sustainability expert, and our friend Brendan Hines make organic anti-oxident cocktails with VeeV acai spirit and pomegranate - exclusively for SHFT. This is the first of three recipes Anna shares with SHFT from her cookbook I'M DREAMING OF A GREEN CHRISTMAS....read more

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