Search

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
This is Dendrogramma enigmatica. And as its name suggests, it's quite the enigma.
4 minute read
In a sober piece for Rolling Stone, Bill McKibben shows us the simple, terrifying climate change math of today
3 minute read
Striking sculptural installation made from 1,000 pieces of reclaimed Plexiglas
1 minute read
A magnificent, multifunctional green roof in Copenhagen
1 minute read
Planners need to acknowledge the history, geography and diversity of cities, says renowned urban thinker
3 minute read
Traffic planners restrain cars in favor of walking and public transit
2 minute read
Eco projects face opposition in progressive hotspots from Brooklyn to Berkeley.
3 minute read
Future ecotopia or vision of tragedy? Installation brings climate change into focus.
2 minute read
Art
For climate consensus, look beyond carbon.
2 minute read