Desperate for new tools to fight a growing mental health crisis, psychiatry has turned to psychedelic drugs. But are psychedelics actually the answer or just another "miracle drug?"

After centuries of distrust and disdain, mushrooms are having their moment. From sci-fi smash hits to drug trials, an emerging league of mycophiles are bringing fungi out of the shadows

Comfort food is real, say scientists

SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods

The seafood industry braces for the impact of the crisis in Japan.

Estelle Hayes argues in favor of a green movement for the human body in the Huffington Post.

Company plants 'food oases' in a low-income Chicago communities, with a baked-in infrastructure to scale up fast.

Report says exposure to BPA in canned food is "far more extensive" than plastic bottles.