Neil Wagner on how global warming threatens the world economy

The political bashing of sustainability is irrelevant to business interests, says Ecomagination VP

New doc, American Meat, aims to ignite conversation about meat production

New report finds more jobs in the clean economy than in fossil fuels

A green shift is underway this holiday season. Sustainable evergreens are changing the way we buy Christmas trees.

The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.

Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

Many hope that Lula will restore research funding and environmental protections in the country.

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.