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The Perennial Plate: Carolina Gold

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In South Carolina, a seed farmer and a chef lead the return to age-old ingredients and methods

In Carolina Gold, a new episode of the excellent sustainable food series The Perennial Plate, we get a fascinating look at a renaissance in Southern cooking, with heirloom grains playing a starring role. Glenn Roberts of Anson Mills is leading the heritage food movement in South Carolina, supplying chefs like Sean Brock of Husk and McCrady's in Charleston. After filming Roberts at the Anson Mills......read more

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