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56 results found for "farmers"
Bolstered by demand for local and organic food, a new generation of farmers emerges in Oregon.
In spite of exponential growth, farmers markets still only account for a tiny proportion of U.S. food economy.
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
