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FDA Nears Approval of Genetically Altered Salmon

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The New York Times reports.

The ongoing controversy surrounding genetically altered foods is shifting from the plant world to the animal one. The New York Times reports that AquaBounty Technologies has engineered a salmon that is nutritionally identical to wild salmon but can reach market size in 16-18 months instead of three years. This technology would enable fish farms to become much more profitable as they would be......read more

GM Salmon Safe to Eat, says FDA

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Coming soon to a dinner plate near you: genetically-enhanced Atlantic salmon.

If you're into eating mutant animals, it's time to get excited. The FDA declared last week that genetically engineered Atlantic salmon "is as safe as food from conventional Atlantic salmon," clearing a major obstacle in its upstream swim toward our dinner plates. If the idea of eating a fish developed in a science lab sounds unappetizing to you, maybe you'll change your......read more

Something's Fishy

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Voice your opposition to genetically engineered food. A petition from Gary Hirshberg, Chairman of Stonyfield Farm, and Eric Schlosser, author of Fast Food Nation

The FDA is on the brink of approving genetically engineered salmon for human consumption. This would be the first genetically engineered animal on supermarket shelves in the United States. The salmon is engineered to produce growth hormones year-round that cause the fish to grow at twice the normal rate. The government already requires labels to tell us if fish is wild-caught or......read more

Turn the Lights Up

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SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods

Americans care about the food we eat and feed our families, now more than ever. In the span of just a few weeks, "pink slime" became a consumer phenomenon, leading to the unprecedented rapid-fire removal of the product from major stores and schools, the closure of production plants and USDA approval of voluntary labeling. Talk about legislation through retail. It's not just ammonia in beef.......read more

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