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Overdue Love for Underrated Fennel

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From City Kitchen, a versatile baked fennel dish that delights and surprises

There was a time not so long ago that fennel was scarcely available except in specialty markets. Today, you can find it in the produce section of most supermarkets, right alongside the carrots and celery. With a vague flavor of black licorice, the elegant and curvacious bulb has plenty of uses in the kitchen.  Even so, fennel is still underappreciated in North America, especially compared......read more

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