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Maud Chalard captures private scenes with her sister
1 minute read
Council says "Non, merci" to tax on emissions.
1 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Stylish shade for sunny days at the beach
$209.00
Moody and ethereal video explores beauty in liquid form
From Engineer-Turned-Photographer Pierre-Louis Ferrer
1 minute read
The world's most photogenic nation has never looked so good
05:01
Superb stop-motion music video by Patator Prod
01:39
Art
Director Maxime Bruneel creates arty, collage-based visuals for French indie pop outfit