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18 results for "fresh herbs"
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Sesame Kale Salad

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Delicious Asian-style goodness from Fresh 365

If you grow veggies, kale is a no-brainer. It's super hardy and easy to grow, and you can grow choice varieties and harvest the fresh leaves when they are young and tasty. We're working on finding the best kale dishes around. This Sesame Kale Salad comes from Erin at Fresh 365, who made it from a bunch of leftover kale from her CSA. It worked out so well, she's going to seek out......read more

Chicago Food Deserts Down 40 Percent

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City sees increasing access to fresh food, but lots of work still needed

With First Lady Michelle Obama in Chicago to address the city's food desert problem, a report [PDF] released this week shows that the amount of people without easy access to fresh, healthy food is down 40 percent over the last five years. Still, an estimated 384,000 Chicagoans -- mostly African-Americans, 124,000 of which are children -- live in food desert neighbourhoods. There is no......read more

Fresh Water Swimming Pool for London Cleansed by Plants, Not Chemicals

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From Rotterdam Studio, Ooze Architects, and Artist Marietta Potrc

Londoners will have a freshwater, natural pool at their disposal in King's Cross beginning in May. Designed by Rotterdam Studio, Ooze architects and artist Marietica Potrc the chemical-free outdoor pool is the first of its kind in the UK.  The King’s Cross Swimming Pool is a manmade, freshwater pond kept clean and filtered through natural processes. At forty meters long, the pool will......read more

Herbs Take Center Stage

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Mild-flavored herbs deserve starring roles

Is there anything in the world of food more lonely and pathetic than a single spring of parsley sitting on top of a main dish? Before anyone on this side of the Atlantic had heard of tabbouleh or pesto, that was pretty much the extent of our understanding of parsley.  Today, herbs like parsley, cilantro, and basil have become important elements of our culinary culture. Just look at......read more

Growing Basil

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Wilder Quarterly dishes some wisdom on growing the world's most versatile herb

Whoever said that print is dead clearly hasn't picked up Wilder Quarterly, the Brooklyn-based journal filled with pages that star "half-green thumbs, rooftop gardeners, foodies and chefs, laymen hikers, landscape architects, hobby farmers, horticulturalists, nature’s innovators, amateurs, and experts." It's definitely on our shortlist for top magazines on the newsstand. The WQ blog delivers......read more

Is Urban Agriculture Commercially Scalable?

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Montreal's Lufa Farms has developed an e-commerce model for fresh food

Flavie Halais for Citiscope: In 1999, Dickson Despommier, a professor of environmental health sciences and microbiology at Columbia University, popularized the idea of large-scale urban agriculture by releasing a conceptual model for vertical farms. Crops would grow inside tall city buildings, using very little land to produce bounties of food that would not need to be shipped far to be eaten.......read more

Farmer's Fridge: The Healthy, Organic Vending Machine

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Chicago vending machines hawk fresh salads instead of junk food

Joseph Erbentraut for the Huffington Post: CHICAGO -- When 27-year-old Luke Saunders told his former boss he was turning down a substantial raise and promotion to create a vending machine that would sell exclusively organic, restaurant-quality salads and snacks, he was met with looks of disbelief and confusion. "They still think I'm nuts," Saunders, the founder of Farmer's Fridge,......read more

University Student Sues Alaska Over Climate Change

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College freshman Nelson Kanuk takes the state to court for not adequately addressing global warming

To witness first-hand the dramatic consequences of climate change, perhaps the best (or worst) place to go is Barrow, Alaska--the northernmost town in America. There, on Alaska's north coast, sea ice is thinning, permafrost is melting, river banks are eroding, warm water fish species are showing up in nets, and extreme coastal storms are forcing residents to move inland. Finding food has become a......read more

Orbiting Garden by Garden Fresh Farms

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City bus-sized urban farming contraption can produce 50 pounds of basil a day

Imagine a sustainable farm that is about the size of a city bus and is capable of producing fifty pounds of basil per day. Not only is that possible, you could help make it a reality in your community. Garden Fresh Farms is a St. Paul, Minnesota-based sustainable agriculture company that is trying to raise funds to build more of their Orbiting Gardens. Their Kickstarter......read more

Hell's Kitchen Farm Project

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NYC farming program uses church roof to grow fresh produce

Hallelujah! A baptist church in a neglected Manhattan neighbourhood has entered the urban farming game, with a 1,000 square foot rooftop garden that's producing abundant fruit and veg for the church's busy food pantry. Located in Hell's Kitchen between the Port Authority Bus Terminal and the Lincoln Tunnel, the Metro Baptist Church is as far removed from rural farm life as it gets. But with......read more

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