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Dreamy adventure pics to ignite your midweek wanderlust
A quirky collection of kitchen appliances made from recycled components and cork
It may burn cleaner than coal, but natural gas may be worse for the climate, says study
New research suggests that the footprint of natural gas development is worse than coal.
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
This sleek little machine allows you to take your drink game to the next level while maintaining your ecological integrity.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.