Search

An alpine hydro plant embedded into the hills of northern Italy
1 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Swedish fast-fashion brand Monki has launched the first capsule clothing collection made using a breakthrough textile-to-textile recycling process that’s a huge step towards a closed loop for clothing.
2 minute read
Get the convenience of non-stick cookware with none of the nasty chemicals
$79.99
6 minute read
Artist collective Didier Hess designs and builds a food pyramid/fish taco farm on the LACMA campus.
You'll get the most out of these cancer-fighting cruciferous veggies if you don't cook them
3 minute read
Scientists want to turn your old sandwich into an indestructible wonder material
5 minute read
Carl Pope responds to a NY Times op-ed claiming the world's poor need cheap fossil fuels
11 minute read