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Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
Functional, handmade pottery deeply rooted in Japanese pottery traditions
Japanese studio Akihisa Hirata has designed the ‘Tree-Ness House’, a multi-story complex that replicates the structure of a tree
The Perennial Plate takes a looks at the controversial practice of tuna farming