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57 results for "kitchen"
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Overdue Love for Underrated Fennel

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From City Kitchen, a versatile baked fennel dish that delights and surprises

There was a time not so long ago that fennel was scarcely available except in specialty markets. Today, you can find it in the produce section of most supermarkets, right alongside the carrots and celery. With a vague flavor of black licorice, the elegant and curvacious bulb has plenty of uses in the kitchen.  Even so, fennel is still underappreciated in North America, especially compared......read more

Thai Soba Noodle Bowl

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Sprouted Kitchen's pan-Asian noodle bonanza

In our humble opinion, Japanese soba noodles are the creme de la creme of Asian noodles. Served warm or cold, the squarish buckwheat noodles find their way into an inordinate amount of our home-cooked meals. At Sprouted Kitchen, Sara Forte combines Japanese and Thai culinary influences with this warming noodle bowl that brings together the best of both worlds. Catch SK's Thal Soba Noodle Bowl......read more

Caramelized Cauliflower Soup

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A warming winter soup from Sprouted Kitchen

Are we all in agreement that roasted vegetables are far superior to steamed ones? Good. This Caramelized Cauliflower Soup from top-dog food blog Sprouted Kitchen eschews steamed cauliflower in favour of a roasting process that turns the florets' edges a beautiful golden-brown. The soup's a surefire lunch hit for a cool winter's day. Here's the SK recipe: CARAMELIZED CAULIFLOWER......read more

Crusted Butternut Squash

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Autumnal vibes abound in this dish from Sprouted Kitchen

We've made no secret of our unabiding love for Sprouted Kitchen, where Sara Forte serves up tasty delights using local, seasonal ingredients, with some truly pro food photography provided by her husband, Hugh. This Crusted Butternut Squash is a variation on a pumpkin dish from Plenty, the acclaimed vegetarian cookbook by London restauranteur and food critic Yotam Ottolenghi. You don't get more......read more

Roasted Tomato Soup with Broiled Cheddar

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Smitten Kitchen combines two fall favorites

If there is any better autumnal comfort food than grilled cheese and tomato soup, we have yet to find it. Now, fantastic NYC food blog Smitten Kitchen has taken a classic comfort meal to the next level, by combining the cheese with the soup in one fell swoop. Read on for Smitten Kitchen's mindblowing-looking Roasted Tomato Soup with Broiled Cheddar.  Roasted Tomato Soup with Broiled......read more

Sweet Corn Ceviche

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Seasonal sweet corn put to refreshing use by Sprouted Kitchen

Of the few great food blogs out there dedicated to local, organic fare, Sprouted Kitchen is tops. Every week, Sara Forte dishes up easy and delicous recipes with stunning photography courtesy of her husband, Hugh. For those of you still hanging on the last shreds of summer, Sara's Sweet Corn Ceviche is just the creation you've been waiting for. But act quick. Corn season just wrapped up, so this......read more

Recycloop

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Outdoor public art pavilion in Dordecht, Netherlands made from kitchen sinks.

More great repurposing ingenuity from the land of windmills and tulips. In Dordecht, Netherlands, the Dutch architecture firm 2012Architecten recently erected Recycloop, a small public pavilion for showing art. Visitors can view the art inside through the sinks' drains and a hidden door grants visitors access within the structure. Visitors are asked to clean their vegetables elsewhere.......read more

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