Name Name

title
descript

SEARCH

344 results for "local food"
Page
35

OfficePOD

read
Tan Lun Cheak's dual purpose table lamp/food cooker.

More and more people are working from home, and that trend doesn't look like it's going to reverse anytime soon. Which is great. We welcome a shift that blurs conventional lines between life and work. And the most eco-friendly commute is no commute at all. But between the fridge, the TV, and the stereo, it can be hard to stay focused on work. Trust us. Inhabitat hips us to a UK design......read more

From The Farmbox

read
Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots   Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches   All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more

Eating Green on St. Patrick's Day

read
(Without the food coloring.)

St. Patrick's Day is here, which means green food coloring sales are through the roof. No offense to food coloring companies, but we'd rather do it the natural way. Ann Hodgman, writing for Slashfood, has some ideas: Add some green peas to your mashed potatoes to change the color (but not the taste). Use pesto to double green your spinach pasta, or to make green garlic bread. Green......read more

Food for Thought

read
SHFT food writer David Vega on how growing food for his family and friends changed the pace of his life.

It almost sounded like some hippie mantra. I was on the patio, staring at an odd collection of building materials I’d gathered in the past week, reminding myself over and over again that "Nature required my patience." Well, actually, she didn’t actually need a damn thing from me; she’d get along just fine without me. I would need to accept the pace of things if I was to get......read more

Page
35