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11 Chefs Changing the Food System

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Food Tank co-founder Danielle Nierenberg highlights a few pioneers in the sustainable food movement

Danielle Nierenberg for The Huffington Post: In the United States, everyone becomes a chef on the Fourth of July. Whether hosting a backyard barbeque or an elegant brunch, Independence Day is as much about sharing a meal with family and friends as it as about observing the nation's birthday. While preparing your own culinary feats for the Fourth, it's never a bad idea to take tips from the......read more

A New Diet for the Planet

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Nature Conservancy CEO Mark Tercek on eating with the earth in mind

Mark Tercek for Huffington Post: This week, I was asked an interesting question as part of the Q&A session following a talk I gave at the Fortune Brainstorm Green conference in California. To paraphrase journalist Marc Gunther, who moderated the evening: "You are a vegan. You also lead the world's largest conservation organization. Why doesn't The Nature Conservancy make changing people's......read more

Screen-Printed Mini Sky Planters

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Triple pack of inverted Boskke planters featuring artwork by Marcus Oakley $109.00

Remember the space-saving Boskke Sky Planters we featured a while back?  Well, they're back with a collaborative artist series produced with the Jaguar Shoes collective. The triple pack of inverted ceramic pots features custom artwork by Marcus Oakley, who applied playful illustrations to each in a flora/fauna theme. The planters come complete with everything you need to grow......read more

Megacities: The Future of the Planet

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Composite images by Marcus Lyon offer a glimpse of our urban future

In 2001, Goldman Sachs economist Jim O'Neill coined the term 'BRIC' in reference to the megacities of Brazil, Russia, India and China -- urban magnets that he rightly predicted would drive economic growth in the coming years. Drawing in rural workers with the promise of higher wages and a higher quality of life, the ever-growing BRIC megacities are defined by the fine balance between expanding......read more

Marcus Lyon: Exodus

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A planet on the move

British artist Marcus Lyon [previously] continues his exploration of the shifting global environment and economy with Exodus, a series of composite images of people, goods and services on the move: Exodus is an exploration of the most significant migrations of the early 21st Century. As the ability of humans, goods and services to circumnavigate the planet increases exponentially we are left......read more

Marcona Almonds

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Up your snacking game with these sweet, soft almonds grown in Spain $9.00

If you like almonds (who doesn't?) and you're not yet familiar with the Marcona variety, prepare to meet your new favorite snack. Grown in Spain, "the Queen's almonds" are sweeter, softer and milder than their California cousins. Zabar's, the NYC specialty food store, offers plump Marcona almonds that are fried in oil then lightly salted, perfect for snacking, sprinkling over a salad, or serving......read more

Salvaged Wood LED Lamps by Marco Stefanelli

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Brecce collection combines scrap wood with hi-tech LEDs

For his Brecce collection, Italian designer Marco Stefanelli hit upon the clever idea of combining natural, salvaged materials with future-forward lighting technology. The lamps are made from discarded wood scraps into which Stefanelli embeds LED lights and before covering them in resin. The lights cast a soft and calming glow that warmly define whatever space they're in. Stunning pieces.......read more

April Bloomfield: Farm to Table

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Celebrated chef sources sustainable essentials in upstate New York.

As executive chef of beswarmed NYC hotspots The Spotted Pig and The Breslin, April Bloomfield has earned a reputation for creating simple, unpretentious dishes with meat playing the starring role. But, as we learned from Nowness, the celebrated chef is big into veggies too. “I love my veggies,” says the chef. “Sometimes I could just do without the meat.” Brazilian photographer Marcelo......read more

Marco Casagrande: Sandworm

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Land art meets architecture in this massive, organic beachfront installation

"Sandworm," a new environmental work from Finnish artist/architect Marco Casagrande, combines land art and architecture in all the best ways. Constructed entirely of sand and willow branches, the massive installation winds through the dunes of Belgium's Wenduine coastline like a friendlier version of the Tremors beast.  From ArchDaily: Casagrande worked hard with his team of young......read more

Marcelo Gomes: Nicaragua

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Brooklyn photographer captures surfer's paradise on film

It's weird to think that it wasn't that long ago that Nicaraugua was a no-go zone for travelers. For lots of people, the country still conjures images of the Contra War's camouflage-clad guerrillas. Today, the former political hotspot is actually one of the safest countries in the Americas, and sun and adventure seekers are getting with the peaceful vibe. Surfers, in particular, are being drawn......read more

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