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Polluted soil beneath launch pads could cost $1 billion to remediate
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Zaria Forman is that rare artist whose work transcends the powerful message it conveys and speaks to the soul of the viewer
A return to previous Arctic conditions is unlikely, says a new NOAA report.