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At the International Gourmet Festival in Portugal, SHFT introduced its House Wine to an intimate crowd
After centuries of distrust and disdain, mushrooms are having their moment. From sci-fi smash hits to drug trials, an emerging league of mycophiles are bringing fungi out of the shadows
It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
Many hope that Lula will restore research funding and environmental protections in the country.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
India’s lattice buildings are both beautiful, unique, and efficient in keeping the building cool without the need for any air conditioner.
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.