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137 results for "organic chocolate"
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Theo Chocolate: Coffee Salted Caramel

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Coffee + chocolate = happiness. $8.80

Since 2006, Theo Chocolates have been produced in Seattle at the only organic and Fair Trade chocolate factory in the U.S. It may be hard to wrap your head around that because they taste like gifts from from heaven above. Our favorite is the mindblowingly delicious Theo Coffee Salted Caramel, a collaboration with the expert coffee roasters at Caffe Vita. Each box comes with four pieces. ...read more

TCHO Dark Chocolate

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Obsessively good organic dark chocolate. $21.00

San Francisco's TCHO makes outrageously delicious dark chocolate from certified organic, fair trade ingredients. The company, which was co-founded by space shuttle technologist-turned -chocolate maker, creates a direct link between cacao farmers and chocolate lovers. ...read more

Mast Brothers Chocolate

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Artisan Collection $45.00

For Mother's Day. Because organic chocolate from our friends the Mast Brothers is divine....read more

45rpm Goes Organic

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Revered Japanese label introduces organic winter collection to its North American offerings. More hot than warm.

With Dash, the all-organic winter collection from R by 45rpm, the Japanese brand gives lovingly detailed denim, sweaters, knitted caps, button-ups and totes the eco-treatment. Needless to say, organic clothing made in Japan brings a hefty price tag, so don’t be shocked when they ring in your purchase. ...read more

Jonathan Safran Foer on Meat

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Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Chocolate with a Conscience

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This Valentine's, give the gift of a guilt-free gorge.

Valentine’s Day is probably the most polarizing of holidays. While all the smug couples delight in gazing into each other’s eyes over a prix fixe and a bottle of pink champagne, all the tragic singles are left to fend for themselves. And the holiday has become so aggressive that it takes hard work to avoid being gawked at like you’re some romatically-challenged leper. Fear not readers. ......read more

From the Farmbox

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Shawn Traylor ramps up his farmbox cooking adventure. On the menu: Mixed seafood grill with ramp pesto spaghetti.

It’s a fairly unassailable assertion that you’ve heard a bazillion times (possibly from a Brazilian?) – food cooked outside tastes better. I know. Duh, right? And there are many who would go further and argue that food cooked over charcoal is far superior to food cooked on a gas grill. I count myself among them. Then there is another smaller circle in the Fuel Preferences of......read more

SHFT Natural Wine Tasting

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Organic food and sustainable wines at the pop up gallery/shop

Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more

Billy Ray's Farm

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A modern dairy tale.

The small town of Oxford, Mississippi has played a disproportionately big part in American literature, having been home to a bunch of big-name authors, from William Faulker to John Grisham to Larry Brown. The title essay of Brown's final book, "Billy Ray's Farm," discusses his son's quest to become a cattleman. Now, six years after his father's death, the story is......read more

From the Farmbox

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Shawn Traylor takes a day away from his farmbox cooking odyssey to plant his very own Russian-style garden.

Taking a slight left turn at Albuquerque now, folks, so please remember to keep all arms, legs, and capes inside the vehicle. Today we’re going to change it up a little and forgo the usual cooking and talk a little about growing things that will be cooked at a future date uncertain.   As you may have learned from previous posts on this very Web log, I have the amazing fortune to be......read more

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