Name Name

title
descript

SEARCH

23 results for "perennial plate"
Page
3

The Environment of the Unconscious

read
Japanese artist Chiharu Shiota contemplates the connectedness of things...visible and not.

Chiharu Shiota's spatial installations underscore the guiding principle behind nature: connectivity between things. Peter Fischer (via We Find Wildness) characterizes Shiota's work of the Osaka-born, Berlin-based artist as occupying a space between two extremes, “On the one hand, in her installations she creates a world of her own, a world delineated as a spatial entity divorced from......read more

Catch Me If You Can

read
New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

Local Plate

read
Smart, well-designed dinner ware reminds us to eat local.

According to the United Nations 18% of greenhouse gas emissions are from food production. That's more than transportation, and second only to electricity production. Studies show local food creates 4 to 10 times less greenhouse gases during production than typical supermarket fare. You can scream EAT LOCAL! until you're hoarse, but sometimes you need to give people visual cues to......read more

Page
3