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The Farmer and The Bluefin

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The Perennial Plate takes a looks at the controversial practice of tuna farming

Driven by demand in Japan's seafood market, stocks of the bluefin tuna have depleted 85 percent over the last forty-odd years. Can aquaculture help meet the demand and save the threatened species? In "The Farmer and the Bluefin," The Perennial Plate hones its cameras in on a bluefin tuna farm in Wakayama, Japan. Whereas most bluefin farming operations capture young fish......read more

The Perennial Plate: Carolina Gold

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In South Carolina, a seed farmer and a chef lead the return to age-old ingredients and methods

In Carolina Gold, a new episode of the excellent sustainable food series The Perennial Plate, we get a fascinating look at a renaissance in Southern cooking, with heirloom grains playing a starring role. Glenn Roberts of Anson Mills is leading the heritage food movement in South Carolina, supplying chefs like Sean Brock of Husk and McCrady's in Charleston. After filming Roberts at the Anson Mills......read more

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