Search
11 results found for "portable"
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Turn fire into electricity with BioLite's award-winning stove. Patented combustion technology creates a vortex of smokeless flames for a portable campfire that can cook your meals and charge your gear, all at the same time. Leave the gas canisters behind and unlock the potential of the sticks and twigs around you.
Handpresso's new outdoor pack lets you be your own barista while you travel
Scientists may have found a way to green our electronics with cigarette butts
In an NYT op-ed, Robert Kennedy Jr. and David Crane make the case for expanded solar
New wind power tech designed with specific intent of saving avian lives
This sustainable, transportable home is the epitome of natural high-tech