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Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.
David Tanis doles out his favorite recipe for The New York Times
Sustainable food advocate and author Cathy Erway dishes out some winning sides for holiday eating
As environmental awareness increases, so too does the depletion of ecosystems and natural resources