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Gorgonzola Grape Toast

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SHFT Lessons in organic appetizers

Anna Getty, sustainable local organic chef, prepares a delicious appetizer for us. Once again our friend Brendan Hines is a handy sous chef and plays straight man to Anna - or is it the other way around? SecondSHFT holiday cheer recipe from Anna's cookbook, I'M DREAMING OF A GREEN CHRISTMAS....read more

Catch Me If You Can

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New rules of the sea mean new recipes on the plate.

Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more

After-Party Pondering

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David Vega dishes up some food and drink ideas for the morning after.

As I write this I think back on the past few days’ efforts to make small daily changes to my eating habits. Believe me, I’m not one to deny myself the things I enjoy; I’m more likely to find something that both satisfies my cravings and that I can feel good about eating. Applying it has actually been much easier than I expected. If I stick to satisfying the senses, I find......read more

Thanksgiving Side Dishes That Don't Suck

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Sustainable food advocate and author Cathy Erway dishes out some winning sides for holiday eating

Do you try to cook something new on the holidays, particularly Thanksgiving, when it seems that there can never be too much food? I often do, and sometimes these fledgling recipes soar, while other times, crash-land on the table to a piteous chorus of what-if-I'd-done-that-insteads. Adding a new dish to your list of "classics" can take a little more than one Thursday to figure out. Especially if......read more

Seasonal Eats: Asparagus

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In the debut of her new food column, Ashley McLaughlin serves up two simple recipes for one of the great, green veggies

There may be no better way to eat than with the seasons. That's the time when food is at its peak in both freshness and flavor. The time when foods can be grown locally. When you can avoid eating fruits and vegetables shipped from halfway around the globe, which have ripened on their journey to your grocery store. Not only will seasonal food taste better, you will be causing less impact on the......read more

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