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Seasonal Eats: Rhubarb

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Spring brings rhubarb, a versatile veggie (or fruit?) with plenty of culinary applications

Last week you learned a little bit about asparagus. So what’s next on the list for seasonal eats? Rhubarb!Another vegetable (or is it a fruit?) that pops up in early spring in many locations around the globe.  Before writing this piece, I will admit I had never cooked with or tasted rhubarb ever before. I knew that it looked like a mix between celery and red chard but that it’s......read more

Veggie Energy

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Harvard scientists zero in on low-cost, high-energy battery powered by rhubarb

Yes, you read that headline right. A team of Harvard scientists have hit upon an energy storage breakthrough based on a common molecule that is found in rhubarb. The research, led by Harvard professor Michael Aziz, makes use of what's known as a "flow battery." Unlike typical batteries, which rely on chemical solids to hold the charge and convert it to electricity, flow batteries use liquid to......read more

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