Name Name

title
descript

SEARCH

33 results for "salad recipe"
Page
1

Sesame Kale Salad

read
Delicious Asian-style goodness from Fresh 365

If you grow veggies, kale is a no-brainer. It's super hardy and easy to grow, and you can grow choice varieties and harvest the fresh leaves when they are young and tasty. We're working on finding the best kale dishes around. This Sesame Kale Salad comes from Erin at Fresh 365, who made it from a bunch of leftover kale from her CSA. It worked out so well, she's going to seek out......read more

Toolives

shop
Olive tree branch salad servers collected from the ancient shores of Anatolia. $29.00

Once a year, olive pickers prune the trees on the Aegean shores of Anatolia — one of the oldest regions of olive cultivation in the world. Those pruning sessions yield these fully natural salad servers made from olive branches. Designed by Koray Ozgen for ODUN, the branches are hand turned on one extremity only, which becomes a smooth handle for tossing and serving green salad. Each pair is......read more

Ombre Salad Serving Set

shop
A bold pop of color brightens up these sustainable teak salad tongs $32.00

What's not to love about a good salad? They're healthy, delicious, and a great way to flex your culinary creativity. But if you eat a lot of them, like us, it's easy to get bored with the same old salad bowl and tongs. The Ombre Salad Serving Set available via Rodales presents a good option for livening up your tabletop. Made of sustainably harvested teak, the tongs feature a surprising pop of......read more

VeeV Antioxidant Cocktail

watch
SHFT Lessons in Cooking Part I. Local & organic with Anna Getty & Brendan Hines

Anna Getty, organic chef and sustainability expert, and our friend Brendan Hines make organic anti-oxident cocktails with VeeV acai spirit and pomegranate - exclusively for SHFT. This is the first of three recipes Anna shares with SHFT from her cookbook I'M DREAMING OF A GREEN CHRISTMAS....read more

From The Farmbox

read
Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots   Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches   All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more

From The Farmbox

read
With his salsify apple crabcakes, Shawn Traylor turns an unsightly root vegetable into a delicious thing of beauty.

If you happen to be making a list of (or song about, coffee table book on…) the world’s filthiest and/or ugliest vegetables, please make sure to include salsify on your list. Would you just look at how ugly these things are?!? But, through the miracle of Photoshop, look how purty I made them.   I jest. No Photoshop trickery here, just some peeling, boiling, mashing, mixing,......read more

From the Farmbox

read
Pics and notes from our NYC event with Wired.

So, I’m from Louisiana. And though I can’t be certain, I’m fairly sure that we Louisianians, categorically, are not known for eating a lot of beets. The same cannot be said for Russians, for whom beets……   Damn. I was about to say “are like potatoes to us." But that ain’t quite right. Russians heart their potatoes rather......read more

From the Farmbox

read
Shawn Traylor ramps up his farmbox cooking adventure. On the menu: Mixed seafood grill with ramp pesto spaghetti.

It’s a fairly unassailable assertion that you’ve heard a bazillion times (possibly from a Brazilian?) – food cooked outside tastes better. I know. Duh, right? And there are many who would go further and argue that food cooked over charcoal is far superior to food cooked on a gas grill. I count myself among them. Then there is another smaller circle in the Fuel Preferences of......read more

Caribbean Oxtail Stew

read
Strictly irie winter eats.

Ah yes, February, that regrettable time of year when, after several months of cold weather, you have to face the equally cold truth that Old Man Winter isn't going anywhere anytime soon. The easiest -- and most delicious -- way to transport yourself to warmer climes is via tropical cuisine. In this week's NYT Mag, Sam Sifton dishes up a recipe for a hearty Caribbean Oxtail Stew that's the......read more

Summer Picnic Libation: Cucumber Lemon Vodka

read
Catch the summer spirit with this refreshing, boozy beverage

In the heat of summer, is there anything more refreshing than cucumber water? Nope. Add some booze to the mix and you have the perfect drink for a summer picnic. Well, not quite. Seattle designer and blogger Jean Lee has created a Cucumber Lemon Vodka Drink that might be the best-looking summer drink we've ever seen. Design*Sponge has the recipe.  Ingredients (makes......read more

Page
1