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FDA Nears Approval of Genetically Altered Salmon

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The New York Times reports.

The ongoing controversy surrounding genetically altered foods is shifting from the plant world to the animal one. The New York Times reports that AquaBounty Technologies has engineered a salmon that is nutritionally identical to wild salmon but can reach market size in 16-18 months instead of three years. This technology would enable fish farms to become much more profitable as they would be......read more

GM Salmon Safe to Eat, says FDA

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Coming soon to a dinner plate near you: genetically-enhanced Atlantic salmon.

If you're into eating mutant animals, it's time to get excited. The FDA declared last week that genetically engineered Atlantic salmon "is as safe as food from conventional Atlantic salmon," clearing a major obstacle in its upstream swim toward our dinner plates. If the idea of eating a fish developed in a science lab sounds unappetizing to you, maybe you'll change your......read more

Alaska

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Christopher Baker documents life in the Copper River watershed.

Photographer Christopher Baker traveled to Cordova, Alaska to provide this glimpse of the salmon fishery that drives the local economy. The Copper River ecosystem, "one of the last pure watersheds in North America," is threatened by overfishing, so the state of Alaska and various agencies are working to ensure a sustainable fishery for future generations....read more

Farming Fish Sustainably at Skuna Bay Salmon

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Vancouver Island fish farm produces "craft-raised" salmon

As food issues go, they don't come more divisive than fish farming. Even within the environmentalist community, there are people on both sides of the argument. Advocates argue that aquaculture reduces stress on wild seafood stocks, while opponents point to viruses and sea lice that spread from farms to wild fish.  Nowhere is this fish farm debate more lively than on British Columbia's west......read more

Something's Fishy

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Voice your opposition to genetically engineered food. A petition from Gary Hirshberg, Chairman of Stonyfield Farm, and Eric Schlosser, author of Fast Food Nation

The FDA is on the brink of approving genetically engineered salmon for human consumption. This would be the first genetically engineered animal on supermarket shelves in the United States. The salmon is engineered to produce growth hormones year-round that cause the fish to grow at twice the normal rate. The government already requires labels to tell us if fish is wild-caught or......read more

Unlikely Conservation Allies

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The Nature Conservancy forges surprising partnerships to further its mission

Environmental advocacy generally takes one of two forms. There is the confrontational, in-your-face approach favored by groups like Greenpeace and Earth First, whereby polluters and other eco villains are stood up to, often by force. And then there is the conciliatory, cooperative approach, through which groups with seemingly opposing ideals and motivations work together to find common ground.......read more

It's Wild Salmon Season

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On enjoying the sea's seasonal salmon bounty

Environmental issues are rarely black-and-white, and fish farming is a case in point. On the one hand, aquaculture helps ease the impact that fishing has on wild seafood stocks. On the other, fish farms are blamed for spreading disease among wild fish populations. Salmon, the Atlantic species of which is widely farmed, is a touchpoint for the debate. While we're not taking sides, we can say one......read more

Robert Glenn Ketchum: Southwest Alaska

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Threatened wilderness photographed by world-renowned conservationist

For 40-odd years, Robert Glenn Ketchum has lent his considerable photographic talents to the cause of environmental conservation in America.  From California’s Big Sur coastline to the Hudson River Valley, Ohio’s Cuyahoga River Valley to Laguna San Ignacio in Baja California, Ketchum's images of threatened landscapes cover every corner of the country. He is a Founding Fellow of......read more

Patagonia Wild Salmon Jerky

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Outdoor apparel company ventures into sustainable snacks with these delicious salmon treats $35.00

On first glance, a collection of salmon jerky products seems like an unlikely brand extension for an outdoor apparel company. But when that company is Patagonia, which lives and breathes environmentalism, it actually makes sense. Launched under the newly unveiled Patagonia Provisions program, Wild Salmon Jerky is available in three flavors (sold here as a three-pack) using selectively harvested,......read more

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